Blue

It's Wednesday, so technically this post should be about a man, but there's just so much of Channing to enjoy that we thought we'd let him be for another week. Oh, Channing... What? Oh, sorry. We were daydreaming again. 

Amongst the various types of food we sisters enjoy, desserts are a big part of them (let's be honest, all categories are a big part for us). We know sweets are good in moderation and lately, we've been trying to explore a healthier side to our treats. As usual these days, Pinterest has come to our rescue! We came across this frozen snack last week and had to try it immediately. We were not disappointed and encourage you to try them yourself!

Frozen Yogurt Blueberries

Ingredients

• 1/2 cup Greek yogurt
• 1 tbs honey
• 8 oz package of fresh blueberries

Preparation

Make room in your freezer for a cookie sheet and line it with wax paper(the sheet, not the freezer). In a small bowl, mix the Greek yogurt and honey until even and well combined. Using a spoon and your well-washed fingers (original recipe suggested toothpicks; man up and use your hands!), add in a few blueberries in the bowl at a time and coat well with the yogurt mix. Place the coated blueberries on the baking sheet, spaced so that they don't touch and freeze together. Once all of the blueberries are coated, put the cookie sheet in the freezer for an hour at least. And if your name is Mariana, ask every 15 minutes if they're ready yet.

After an hour, each blueberry should pop right off of the wax paper. Enjoy right away or place into sandwich bags and put in the freezer to enjoy later.

Warning: They do start to melt pretty quickly so we recommend eating them right out of the freezer. Please note, this does not mean we think you should stand in your freezer and eat them. We do however think we are very funny. We hope you do too.

Don't forget your music and don't be blue eating these tasty treats!

Bon appetit. Buen provecho. Bluuuuueeee...


Mariana and Paula