The Vazquez-Maloney Spaghetti
Ingredients
- 1 package of spaghetti
- 1 pound of lean ground meat or ground turkey
- ¼ onion, chopped
- 2-4 cloves of garlic, minced
- 1 cup red wine
- 1 can chopped tomatoes
- 2 regular cans tomato sauce
- Salt, to taste
- Pepper, to taste
- Oregano, to taste
- Chili flakes, to taste
Optional Ingredients:
- Garlic powder, to taste
- Fine herbs, to taste
Preparation:
In a large saucepan, begin sautéing the ground meat with a little salt and pepper. When the meat is about halfway done, add the onion and garlic. Stir frequently. Once cooked, drain excess fat and remove the mixture from the saucepan.
In the same saucepan, pour the red wine. You can use stale wine if you have it, or open a new bottle. Let the wine cook off a little. As it’s doing so, scrape the bottom of the pan to lift the taste of the meat, onion, and garlic.
Next, add the one can of diced tomatoes and two cans of tomato sauce to the wine. Stir, then add the meat, onion, and garlic. Add herbs, salt, and chili flakes (and optional ingredients if you're using them) and stir. Let simmer.
Boil water with a couple pinches of salt. Add spaghetti and cook according to the instructions on the package.
While the spaghetti cooks, taste the sauce. Add more of the herbs, chili flakes, or salt if needed.
Strain spaghetti. In large bowl, mix spaghetti with enough sauce to coat the noodles. Serve, then spoon a little more sauce on top.
Enjoy with bread, red wine, and a little music!
Bon appetit! Buen provecho! Meaty carbs!
Mariana and Paula
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